Zucchini Bread

Yesterday we baked zucchini bread with the zucchini we picked from our garden. This particular zucchini was ENORMOUS- so big, in fact, that we nicknamed it "Big Frank". Here's my recipe:

3 eggs

1 c. oil

2 c. sugar

2 c. peeled and grated zucchini

3 tsp. vanilla extract

3 c. flour, sifted

1 tsp. salt

1 tsp. baking soda

1/2 tsp. baking powder

3 tsp. cinnamon

pinch of all spice

Mix first 5 ingredients then add the dry ingredients. Bake at 350 for 45-60min or until fork comes out clean. Makes 2 loaves or 1 loaf and 12 muffins. Delicious!