Recipe:1c. quinoa (cooked w/1 1/2c. chicken stock)
15oz. chickpeas
1 large zucchini (chopped & sauteed)
1/2 red onion (chopped & sauteed)
cooked diced chicken
no-salt seasoning (I use the Kirkland Organic 21 Spice seasoning)
pepper
citrus vinaigrette dressing to taste
No comments:
Post a Comment